Kitchen Tricks offers independent, unbiased tips and buying guides. We love cooking and care deeply about it. We’re here to help you enjoy the best food on any budget.
Our goal is to provide you with excellent product choices for any budget. We always ensure that products are selected independently and without bias. All of our reviews are independent and unbiased and we never receive money for picking specific products.
You’re trusting us with our recommendations and we take that responsibility seriously. Let’s be very clear about our standards:
We never accept any kind of payment or any other compensation for our product picks. Period. We are independently owned and never chose products based on our advertisers. The same goes for how we rate products. Our choices and opinions are ours alone, we work for YOU!
We select the best products based on a wide range of criteria, picked by our experts:
I’m deeply passionate about all things food and kitchen. The kitchen is the center of life in your home so it’s incredibly important for me to help you make the best food on any budget. I love to experiment with new recipes and ingredients to bring you fresh ideas and unusual food tips.
Hi, I’m Dara (like Sara). I’m a full-time wife and mother of two and professional food writer. I’m here to share tips from 10+ years of experience cooking and creating new ideas for foodies. If you’re a fan of tasty treats, fun mocktails, and making cooking easier – I’m here to help!
Franco is an internationally recognized chef and food expert. Restless self-training allowed him to master century old recipes, new creations, and unusual food dieas. He’s been published in many leading food and cooking magazines.
I’m a food scientist and LOVE to cook. I like creating new recipes and experimenting with innovative new cooking methods. I’ve tested well over 600 different cooking accessories and hundreds of food brands. Food is always fascinating to me.
As a child I wanted to be Indiana Jones, Peter Pan, and the Artful Dodger—all at the same time. Adventure and deviance are in my blood and I’ve found those two key elements of fearlessness make for great writing. I love everything about food.
I have a passion for both cooking and writing, something that’s fun to combine for Kitchen Tricks. I love testing and reviewing new kitchen utensils, cookware, and accessories. I love new food technology and cooking methods that make better food.
I’m a writer and editor with over 7 years of experience. My food writing and research skills, as well as the high quality work ensure that I can create the best possible content for you. I adore drinks, food, and everything about creating them.
My passion is cooking and I love writing about food. I have over 10 years experience with both creative and content writing and 5 years experience as a food editor and proofreader.
I’m a full-time writer and editor with years of experience in writing food and cooking articles. My job is to help you find what you’re looking for, in the most entertaining way possible.
I am a professional researcher and writer in several food-related subjects. I like to work on projects that help people make better choices. Every piece I create is important to me, and I believe writing is an art form that should be entwined with passion and love for presenting the information.
I’m a passionate food scientist and recipe creator. My specialty is experimenting with new flavor combinations and unusual ingredients. At the end of the day, food is love is one of the most important things we consume, so I deeply care about helping people get the best experience.
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