Being a baking lover, I’ve used Almond flour in many desserts but I’ve never tried Almond flour with oatmeal until recently and it turns out to be an amazing combo! This almond flour cookie has a warm and spicy taste that is enhanced with lots of chocolate chips.
They’re crispy and chewy, and almonds and ground oats don’t make me feel bad about offering them to the kids as an after-school breakfast.
Almond flour with high moisture content and sweet nutty flavor make baked goods such as cookies, muffins, and pancakes more flavor and texture.
The best thing is that these cookies are super easy to make. All you need is a large wooden bowl and spoon for mixing. It took 20 minutes to cool the dough in the refrigerator, but then you’re ready to bake.
Almond flour: You can use blanched almond flour as well.
Oats: Gluten-free oats should be preferred.
Brown Sugar: It gives a great taste.
White Sugar: You can also add sugar-free substitution.
Baking Powder and Baking Soda: They give rise to the cookies.
Butter: unsalted butter should be used.
Vanilla Extract: It is a must for any good cookie recipe.
Chocolate chip: you can also use a chocolate bar.
Mix all the dry ingredients
Add all the wet ingredients and mix until well combined.
Sprinkle chocolate chips. (If the batter is thick add milk of your choice).
Take out a scoop of dough with the help of a cookie scoop and put them on the baking sheet covered with parchment paper.
Preheat the oven at 350oC and bake the cookies for 10 minutes. Take them out when the edges turn golden brown.
You’ll be blown away after eating this.
These cookies are soft and chewy with flavorful oats and almonds. You can add raisins instead of chocolate chips and that depends on your liking!
Almond flour, because it is made only from raw almonds, is very healthy for you. Almonds are low in carbohydrates and high in fiber, protein, manganese, magnesium, and vitamin E. Almonds are also high in omega-3 fatty acids. When you add almond flour to a recipe, it adds fat, which adds richness to the recipe and can extend the shelf life of the foods you bake.
Take blanched almonds (you can find them in the grocery store) and add them into a food processor and flash them into a food processor until you get your desired texture. Make sure that you stop the blender at the right time because if you blend it a little more it will turn into almond butter.
Almond flour can be used in a variety of recipes. It is mostly used in French desserts such as macarons. It is also used as a substitution of all-purpose flour in regular cake and cookie recipes. Almond flour can also make a delicious, crunchy, or sour fruit crumb when mixed with flour, sugar, and butter.
Almond flour can also replace breadcrumbs in many fried fish and chicken recipes. Though it can burn easily if it is used appropriately it can give a crunchy texture.
Preheat oven to 180 ° C. Cover a large baking sheet with parchment paper and set aside.
In a large bowl, mix your dry ingredients and mix well. Add the wet ingredients and stir until combined. Sprinkle the chocolate chips. If the dough is too thick, add milk.
Use a cookie spoon or large spoon to scoop out the dough. You can also roll out the cookie dough balls with your hands. Place the cookie dough balls on the baking sheet and press gently.
Bake the cookies for about 10 minutes or until the edges turn golden brown. Remove from oven and let cool completely.