Almond Flour Oatmeal Chocolate Chip Cookies

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Being a baking lover, I’ve used Almond flour in many desserts but I’ve never tried Almond flour with oatmeal until recently and it turns out to be an amazing combo! This almond flour cookie has a warm and spicy taste that is enhanced with lots of chocolate chips.

They’re crispy and chewy, and almonds and ground oats don’t make me feel bad about offering them to the kids as an after-school breakfast.

almond flour oatmeal chocolate chip cookies recipe 2 XS

Almond flour with high moisture content and sweet nutty flavor make baked goods such as cookies, muffins, and pancakes more flavor and texture.

The best thing is that these cookies are super easy to make. All you need is a large wooden bowl and spoon for mixing. It took 20 minutes to cool the dough in the refrigerator, but then you’re ready to bake.

What ingredients you’ll need?

Almond flour: You can use blanched almond flour as well.

Oats: Gluten-free oats should be preferred.

Brown Sugar: It gives a great taste.

White Sugar: You can also add sugar-free substitution.

Baking Powder and Baking Soda: They give rise to the cookies.

Butter: unsalted butter should be used.

Vanilla Extract: It is a must for any good cookie recipe.

Chocolate chip: you can also use a chocolate bar.

Steps to make these appetizing cookies:


Mix all the dry ingredients

Step 2

Add all the wet ingredients and mix until well combined.

Step 3

Sprinkle chocolate chips. (If the batter is thick add milk of your choice).

Step 4

Take out a scoop of dough with the help of a cookie scoop and put them on the baking sheet covered with parchment paper.

Step 5

Preheat the oven at 350oC and bake the cookies for 10 minutes. Take them out when the edges turn golden brown.

You’ll be blown away after eating this.

These cookies are soft and chewy with flavorful oats and almonds. You can add raisins instead of chocolate chips and that depends on your liking!

How to store and freeze cookies?

  • For storage: Leftover biscuits can be kept covered for up to 3 days at room temperature. If you want to keep it longer, keep it in the refrigerator. They can be stored for up to 2 weeks.

  • Freezing: place the biscuits in a zippered bag and store them in the freezer for up to 6 months.

Nutrition Facts of Almond Flour:

Almond flour, because it is made only from raw almonds, is very healthy for you. Almonds are low in carbohydrates and high in fiber, protein, manganese, magnesium, and vitamin E. Almonds are also high in omega-3 fatty acids. When you add almond flour to a recipe, it adds fat, which adds richness to the recipe and can extend the shelf life of the foods you bake.

How to make your Almond flour?

Take blanched almonds (you can find them in the grocery store)  and add them into a food processor and flash them into a food processor until you get your desired texture. Make sure that you stop the blender at the right time because if you blend it a little more it will turn into almond butter.

How can we use Almond Flour in various recipes?

Almond flour can be used in a variety of recipes. It is mostly used in French desserts such as macarons. It is also used as a substitution of all-purpose flour in regular cake and cookie recipes. Almond flour can also make a delicious, crunchy, or sour fruit crumb when mixed with flour, sugar, and butter.

Almond flour can also replace breadcrumbs in many fried fish and chicken recipes. Though it can burn easily if it is used appropriately it can give a crunchy texture.

Tips to make the best almond oatmeal cookies

  • Do not bake biscuits as they will continue to cook while they are cold.
  • Try using chopped chocolate instead of chocolate chips to provide a pool of chocolate with every bite!
  • If you want to make this egg-free cake, use an egg substitute such as egg flaxseed or a formula egg substitute.

How to Make It

  • Prep Time5 min
  • Cook Time12 min
  • Total Time17 min
  • Serving Size18
  • Energy135 cal




Preheat oven to 180 ° C. Cover a large baking sheet with parchment paper and set aside.


In a large bowl, mix your dry ingredients and mix well. Add the wet ingredients and stir until combined. Sprinkle the chocolate chips. If the dough is too thick, add milk.


Use a cookie spoon or large spoon to scoop out the dough. You can also roll out the cookie dough balls with your hands. Place the cookie dough balls on the baking sheet and press gently.


Bake the cookies for about 10 minutes or until the edges turn golden brown. Remove from oven and let cool completely.

  • Nutrition Facts

  • Serving Size18
  • Amount per serving
  • Calories135
  • % Daily Value*Standard DV
  • Total Fat10.5 g78 g13.46%
  • Saturated Fat7.3 g20 g36.5%
  • Cholesterol33 mg300 mg11%
  • Sodium151 mg2300 mg6.57%
  • Total Carbohydrate9.7 g275 g3.53%
  • Dietary Fiber0.2 g28 g0.71%
  • Total Sugars9.1 g
  • Protein1.2 g50 g2.4%
  • Calcium21 mg1300 mg1.62%
  • Potassium40 mg4700 mg0.85%

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