Gluten-Free Vegan Bread Recipe

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Bread goes with everything and makes any meal much more satisfying, from breakfast to dinner. Amongst the oldest cooked food on the planet, bread is a staple worldwide, and no table is complete without it. You’ve gotta have bread, right? Gluten-free bread is an absolute necessity, too, and will complement your baking repertoire nicely, so you’ll find an easy recipe below.

Here’s the thing, to make gluten-free bread, you need gluten-free flour, of course, and although you can buy it, it’s pretty expensive. Making your flour might be more cost-effective in the long run, and as long as you make a large batch, you’ll see it is actually a time saver.

gluten free vegan bread recipe XS2

How to Make Gluten-free flour?

To make gluten-free bread flour, you must combine white rice flour, cornstarch, tapioca starch, milk powder and potato starch. You’ll also need a pinch of xanthan gum, a natural thickener that will replace the sticky gluten.

How to make gluten-free bread?

With your flour ready, you must combine it with a bit more xanthan gum, water, olive oil, a pinch of salt, a little honey and baking flour. It’s pretty much the same recipe you’d use for regular bread. Are you ready to try it?

How to Make It

  • Prep Time2 hr
  • Cook Time45 min
  • Total Time2 hr 45 min
  • Serving Size5
  • Energy345 cal

Ingredients

For the gluten-free bread flour (2.5 cups):

For the bread:

Directions

1

Combine the gluten-free bread flour ingredients thoroughly.

2

To make your bread, add to a large mixing bowl the dry ingredients: gluten-free bread flour, baking powder, xanthan gum and salt. Combine.

3

Add the wet ingredients: water, olive oil and honey.

4

Mix all the ingredients by hand for about 10 minutes.

5

Cover the dough and let it rise while covered with a tea towel for 1 hour at room temperature.

6

Remove the tea towel and cover the bowl with plastic wrap. Refrigerate overnight.

7

Flour a surface with quinoa flour, remove the dough from the fridge and knead until smooth.

8

Form a ball, return the dough to the mixing bowl and let it rise for 30 more minutes covered with a tea towel at room temperature.

9

Preheat the oven to 350°F.

10

Place the dough on a baking tray or pan and bake for 45 minutes.

11

Let the bread rest and cool down before slicing.

  • Nutrition Facts

  • Serving Size5
  • Amount per serving
  • Calories345
  • % Daily Value*Standard DV
  • Total Fat6.6 g78 g8.46%
  • Saturated Fat1 g20 g5%
  • Cholesterol1 mg300 mg0.33%
  • Sodium552 mg2300 mg24%
  • Total Carbohydrate69.1 g275 g25.13%
  • Dietary Fiber4.6 g28 g16.43%
  • Total Sugars4.3 g
  • Protein4.8 g50 g9.6%
  • Iron1 mg18 mg5.56%
  • Potassium39 mg4700 mg0.83%

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