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How to Cook and Store Pot Pie - Easy Guide

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  • Melissa Collins Author: Melissa Collins
  • Updated: January 10, 2023

Are you tired of the same old meals every week? Looking for a delicious way to mix things up in the kitchen?

Look no further than pot pie! Not only is it a comforting and satisfying meal, but it’s also incredibly easy to prepare and store for future use. In this guide, we’ll walk you through the steps of how to cook and store pot pie, so you can have a delicious meal at your fingertips whenever the craving strikes.

Whether a seasoned pro or a novice cook, this guide has all the tips and tricks you need to make the perfect pie every time. So let’s get cooking!

The best way to cook fresh pot pie

To cook a fresh pot pie, you will need the following ingredients:

  1. Pie crust (either store-bought or homemade)
  2. 1 pound of protein (such as chicken, beef, or tofu)
  3. 1 cup of diced vegetables (such as carrots, peas, and onions)
  4. 1 cup of broth or gravy
  5. 1/4 cup of flour
  6. 1/4 cup of butter
  7. Salt and pepper to taste

Process:

  1. Preheat your oven to 350°F.
  2. Take a large saucepan and melt the butter over medium heat. Now, add the diced vegetables and cook until they are tender, about 5-7 minutes.
  3. Add the protein and cook until it is fully cooked, about 8-10 minutes for chicken or 15-20 minutes for beef.
  4. Stir in the flour. Cook for an additional 1-2 minutes until it is fully incorporated.
  5. Pour in the broth or gravy and bring the mixture to a boil. Now, reduce the heat to low and simmer until the sauce thickens, about 5-7 minutes.
  6. Meanwhile, roll out the pie crust and place it in a 9-inch pie dish.
  7. Pour the filling into the crust and spread it evenly.
  8. Cover the filling with another pie crust and crimp the edges to seal.
  9. Next, cut a few slits in the top of the crust and allow steam to escape.
  10. Pot pie should be baked for 30-35 minutes or until golden brown and bubbly.
  11. Let it cool for a few minutes before serving. Enjoy!

The best way to cook frozen pot pie

To cook a frozen pot pie, preheat your oven to the temperature specified on the pot pie’s packaging. Place it on a baking sheet and bake it for the recommended amount of time. You can check the internal temperature of the filling with a food thermometer to ensure that it has reached at least 165°F. Let it cool for a few minutes before serving. Enjoy!

How to cook pot pie on the stove?

It is generally not recommended to cook a pot pie on the stove, as the crust may not cook properly. Pot pies are typically baked in the oven to make the crust crisp, and the filling heat through evenly. However, if you do want to try cooking it on the stove, you can try the following method:

  1. Thaw it if it is frozen.
  2. Using a large, deep skillet, heat the oil over medium heat.
  3. Place in the skillet, crust-side down.
  4. Cover the skillet and cook the pie for 5-10 minutes or until the crust begins to brown.
  5. Flip the pie over and continue cooking, covered, for an additional 5 to 10 minutes.
  6. To ensure that the filling has reached at least 165°F, use a food thermometer.
  7. Remove it from the skillet. Now, let it cool for a few minutes before serving.
Remember that this method may not produce the same results as baking the pot pie in the oven, and the crust may not be as crisp as it would be if it were baked.

How to cook pot pie in an air fryer?

To cook a pot pie in an air fryer, you first need to thaw it if it is frozen. Then, preheat your air fryer to 200°C (400°F). Place it in the air fryer basket, making sure it is not touching the sides of the basket. Cook the pie for 8-12 minutes or until the filling is hot. You can use a food thermometer to ensure that the filling has reached at least 165°F. Let the pie cool for a few minutes before serving. Enjoy!

Cooking time varies depending on the size and type of your air fryer and the size and type of your pie. So, adjust the cooking time accordingly. It is also a good idea to check on the pot pie halfway through the cooking time and give the basket a shake to ensure it is cooking evenly.

How to cook pot pie in the oven?

You can cook a pot pie in the oven by preheating the oven to the temperature listed on the package. On a baking sheet, place the pie and bake until the filling is hot. You can check the internal temperature of the filing with a food thermometer to ensure that it has reached at least 165°F. Let the pie cool for a few minutes before serving. Enjoy!


Here are some general tips for cooking a pot pie in the oven:

  • If the pie is frozen, thaw it before baking.
  • Cover it with foil to prevent the crust from over-browning, if desired.
  • Now, place it on a baking sheet to catch any drips while it bakes.
  • If it is cooked in a disposable aluminum pan, place it on a baking sheet before putting it in the oven. The pan may not be sturdy enough to withstand the oven’s heat, and the pie could leak or become damaged.

How microwave pot pie?

To microwave a pot pie, you will need to follow the instructions on the pot pie’s packaging, as cooking times can vary depending on the size and type of the pot pie. Here are some general steps for microwaving a pie:

  1. Thaw, if it is frozen.
    Place the pie on a microwave-safe plate.
  2. Cover the pie with a damp paper towel to help keep the crust from drying out.
  3. Microwave it on high power for the recommended time, or until the filling is hot and the crust is crisp.
  4. To ensure that the filling has reached at least 165°F, use a food thermometer
  5. Let the pie cool for a few minutes before serving.

Remember that microwaved pies may not have the same texture as oven-baked pot pies, as the crust may not be as crisp. Additionally, some pies may not be suitable for microwaving, so it is always a good idea to check the packaging for microwave cooking instructions.

How to cook pot pie in a pan?

To cook a pot pie in a pan, you can try the following method:

  1. Thaw the pot pie if it is frozen.
  2. Heat a small amount of oil in a large, deep skillet over medium heat.
  3. Place it in the skillet, crust-side down.
  4. Cover the skillet and cook the pie for 5-10 minutes or until the crust begins to brown.
  5. Carefully flip the pie over and continue to cook, covered, for an additional 5-10 minutes or until the filling is hot.
  6. To ensure that the filling has reached at least 165°F, use a food thermometer
  7. Remove the pie from the skillet and let it cool for a few minutes before serving.
Keep in mind that this method may not produce the same results as baking the pot pie in the oven, and the crust may not be as crisp as it would be if it were baked.

How long does a pot pie take to cook?

Cooking times for pot pies can vary depending on the size and type of the pot pie and the cooking method. Pot pies can take anywhere from 30-60 minutes to cook in the oven or 8-12 minutes in an air fryer. If you are microwaving a pot pie, follow the instructions on the packaging for the recommended cooking time. Also, use a food thermometer to ensure that the filling has reached at least 165°F before serving.

Best side dishes for pot pie

Here are a few ideas for side dishes that go well with pot pie:

  • Roasted or steamed vegetables: Carrots, peas, green beans, and broccoli are all great choices.
  • Salad: Green salad or a more elaborate grain salad can be a refreshing accompaniment to a hearty pot pie.
  • Mashed potatoes:
  • Creamy mashed potatoes are a classic side dish for pot pie.
  • Biscuits or rolls: Buttery biscuits or rolls are perfect for sopping up the gravy from a pot pie.
  • Rice: White or brown rice can be a nice contrast to the richness of the pot pie.
  • Fruit: Fresh fruit, such as sliced apples or a fruit salad, can provide a light and refreshing finish to the meal.

These are just a few ideas, and there are many other options to choose from. You can get creative and mix and match different side dishes to find what works best for you.

Best condiments for pot pie

Here are a few ideas for condiments that can add flavor and depth to a pot pie:

  • Gravy: If your pot pie is on the dry side, a simple gravy made with pan drippings or broth can be a nice addition.
  • Ketchup or BBQ sauce: These savory condiments can add a slightly sweet and tangy twist to a pot pie.
  • Mustard: A spicy mustard can provide a sharp contrast to the richness of a pot pie.
  • Hot sauce: A few dashes of hot sauce can add a spicy kick to a pot pie.
  • Mayonnaise: A dollop of mayonnaise can add a creamy and tangy flavor to a pot pie.

How to store pot pie?

To store a pot pie, you must allow it to cool completely before placing it in the refrigerator or freezer. Here are some tips for storing a pot pie:

  • Refrigerator: To store a pot pie in the refrigerator, place it in an airtight container or wrap it tightly with plastic wrap or foil. A pot pie will keep in the refrigerator for 3-4 days.
  • Freezer: To store pie in the freezer, wrap it tightly in plastic wrap and then in foil, or place it in a freezer. A pot pie will keep in the freezer for up to 3 months.
  • Reheating: To reheat a refrigerated pot pie, place it in the oven at 350°F until the crust is crisp, or microwave it on high power until it is hot. To reheat a frozen pot pie, thaw it in the refrigerator overnight and then follow the reheating instructions above.

How long does a pot pie stay good for?

A pot pie will typically stay good in the refrigerator for 3-4 days or in the freezer for up to 3 months. It is important to store the pie properly to ensure it stays fresh and safe to eat.

Can you freeze a pot pie?

Yes, you can freeze a pot pie. Freezing is a great way to preserve the flavor and texture of a pot pie, and it can be an easy option for meal prep or saving leftovers. To freeze a pot pie, follow these steps:

  1. Allow the pie to cool completely.
  2. Wrap it tightly in plastic wrap and then in foil, or place it in a heavy-duty
  3. freezer bag.
    Label the package with the date and contents.
  4. Place the pie in the freezer.

FAQs

Why do they call it a pot pie?

It is a baked pastry dish typically filled with meat and vegetables and sometimes includes a sauce or gravy. The filling is encased in a pastry crust, either a top crust or a bottom crust (or both). The pie is baked in a deep dish, often called a “pot.” It is thought that the dish got its name because it is baked in a pot and has a crust, much like a traditional pie.

How do you eat a pot pie?

To eat a pot pie, you can simply cut it into slices using a sharp knife and serve it on a plate or in a bowl. You can eat a pie with a fork, a spoon, or a combination of both, depending on the consistency of the filling and the crust. Some people add condiments, such as gravy or ketchup, to their pie to add extra flavor.

What are the ingredients in a pot pie?

The ingredients can vary, but they typically include a crust, meat (such as chicken or beef), vegetables (such as peas, carrots, and onions), and sauce or gravy.

How do you cook a pot pie?

To cook a pot pie, you can bake it in the oven, microwave it, or cook it in an air fryer.

Can you freeze a pot pie?

Yes, you can freeze a pot pie.

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