Menu
Author:
Melissa Collins
Who doesn’t love a good batch of crispy, golden brown steak fries? Whether you’re serving them as a side dish or indulging in them as a tasty snack, there’s something about this classic comfort food that always hits the spot.
If you’re new to cooking steak fries or just looking to perfect your technique, you’re in luck! In this guide, we’ll walk you through the steps of how to cook and store steak fries to ensure you end up with perfectly crispy and delicious fries every time.
So let’s get started!
There are a few different methods for cooking fresh steak fries, each with its own benefits. Here are some of the best ways to cook fresh fries:
There are a few different methods for cooking frozen steak fries, each with its own pros and cons. Here are a few options to consider:
Ultimately, the best way to cook frozen steak fries will depend on your personal preferences and the equipment you have available. Whichever method you try, follow the recommended cooking time and temperature to ensure your fries turn out perfectly crispy and delicious.
To cook steak fries on the stove, you will need a large pot or deep fryer, a thermometer, and a slotted spoon or tongs. First, heat a few inches of oil in your pot or fryer over medium-high heat until it reaches 375°F. While the oil is heating, cut your potatoes into 1/4-inch-thick slices or wedges and pat them dry with a paper towel to remove excess moisture.
Once the oil is hot, carefully place a few fries into the pot or fryer. Don’t overcrowd the pan. Fry the fries for 3-4 minutes or until they are golden brown and crispy. Use the slotted spoon or tongs to remove the fries from the oil and transfer them to a paper towel-lined plate to drain. Repeat this process until all of your fries are cooked. Serve the fries immediately, or continue on to the next step to learn how to store them for later.
Air fryers allow you to cook your favorite fried foods with minimal oil, resulting in a healthier option. For example, if you’re a fries fan and have an air fryer at home, you’ll be pleased to know that they can be easily cooked with this appliance. Here’s how to do it:
To cook them in the oven, you’ll need a large baking sheet, some cooking oil, and your favorite seasonings. First, preheat your oven to 450 degrees Fahrenheit. While it’s heating up, slice your potatoes into thin, even slices, about ¼ to ½ inch thick. Place the slices in a large bowl and toss them with a few tablespoons of cooking oil and your desired seasonings. You can use a variety of seasonings, such as salt, pepper, garlic powder, paprika, or rosemary. Arrange the coated fries on the baking sheet in a single layer, ensuring they aren’t crowded or overlapping. Now, bake the fries in the oven for 20-25 minutes or until they are golden brown and crispy. Next, remove the fries from the oven. Now, let them cool for a few minutes before serving.
Unfortunately, it is not recommended to microwave steak fries as it will result in soggy and unappealing fries. Instead, the best method for cooking fries is to bake or fry them in the oven or on the stove.
Preheat your oven to 210°C (425°F) to bake fries and line a baking sheet with parchment paper. Cut your potatoes into 1/4-inch thick slices and toss them in oil, salt, and any desired seasonings. Place the fries on the prepared baking sheet and bake for 20 minutes, flipping halfway through, until they are crispy and golden brown.
To fry, heat a few inches of oil in a deep pan or Dutch oven over medium-high heat. Once the oil is hot, add the fries and fry for 3-4 minutes or until crispy and golden brown. Drain the fries on a paper towel-lined plate and season with salt before serving.
To cook steak fries in a pan, you’ll need a few key ingredients and tools:
Instructions:
The cooking time for steak fries will depend on a few factors, such as the fries’ size, the type of cooking method used, and the desired level of doneness. However, here are some general cooking times for fries:
When it comes to condiments for steak fries, there are endless options. So, feel free to get creative and try out new combinations. Here are a few classic choices that are sure to complement your crispy fries:
If you have leftover steak fries that you don’t want to go to waste, storing them properly can help maintain their crispness and flavor. Follow these tips to store steak fries:
Steak fries will stay good for up to 3-4 days if stored properly in the refrigerator. To maximize their freshness, store them in a resealable bag or an airtight container and place them in the freezer. If you notice that the fries have started to become soggy or spoil, it is best to discard them as they will no longer be safe to eat.
Yes, you can freeze steak fries. To freeze, allow them to cool completely after cooking, then place them on a baking sheet and freeze for about 1 hour. Once they are frozen, transfer the fries to a container or a resealable bag and store them in the freezer for up to 3 months.
These are called steak fries because they are thick-cut, rectangular-shaped potatoes that are similar in size and shape to a steak. They are typically cut into wedges and cooked until they are crispy and golden brown, making them a popular side dish for steak dinners.
To make crispy fries, you can either fry them in oil or bake them in the oven.
Yes, leftover fries can be reheated in the oven or microwave.
Yes, you can make them without oil by baking them in the oven or in the air fryer.
It is up to personal preference whether or not to peel the potatoes before making fries. If you prefer the texture and flavor of the skin, you can leave it on.
Any type of potato can be used to make steak fries, but some varieties work better than others. Russet and Idaho potatoes are the most common types used because they are high in starch and produce a crispy, fluffy texture.
