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How To Cook And Store Steak Fries - Easy Guide

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Who doesn’t love a good batch of crispy, golden brown steak fries? Whether you’re serving them as a side dish or indulging in them as a tasty snack, there’s something about this classic comfort food that always hits the spot.

If you’re new to cooking steak fries or just looking to perfect your technique, you’re in luck! In this guide, we’ll walk you through the steps of how to cook and store steak fries to ensure you end up with perfectly crispy and delicious fries every time.

So let’s get started!

The best way to cook fresh steak fries

There are a few different methods for cooking fresh steak fries, each with its own benefits. Here are some of the best ways to cook fresh fries:

  • Deep frying: This method results in crispy, golden brown fries that are perfect for dipping. To deep fry, heat up the oil in a large pot and carefully place the fries in the hot oil. Cook until golden brown, then remove and place them on a paper towel to drain.
  • Baking: If you want a healthier option, baking your fries is a great way to go. Preheat your oven to 425°F and place the fries on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until they are crispy and golden brown.
  • Grilling: Another option is to grill your fries. To do this, preheat your grill to medium-high heat and place the fries on a sheet of foil. Grill for about 8-10 minutes or until they are crispy and browned.
  • Frying on the stove: If you don’t have a deep fryer or a grill, you can also fry your steak fries on the stove. First, heat up a couple inches of oil in a large pot over medium-high heat. Once the oil is hot, carefully put the fries in the pot and cook until they are crispy and brown, about 5-7 minutes.

The best way to cook frozen steak fries

There are a few different methods for cooking frozen steak fries, each with its own pros and cons. Here are a few options to consider:

  1. Oven: Preheat your oven to 200°C (400°F) and spread the frozen fries in a single layer on a baking sheet. Bake for 15 minutes, flipping until the fries are crispy and golden brown.
  2. Deep fryer: Heat your deep fryer to 375°F and carefully add the frozen fries to the hot oil. Fry for 3 minutes or until the fries are crispy and golden brown.
  3. Air fryer: Preheat your air fryer to 200°C (400°F) and place the frozen fries in a single layer in the basket. Cook for 10-12 minutes, flipping halfway through until the fries are crispy and golden brown.

Ultimately, the best way to cook frozen steak fries will depend on your personal preferences and the equipment you have available. Whichever method you try, follow the recommended cooking time and temperature to ensure your fries turn out perfectly crispy and delicious.

How to cook steak fries on the stove

To cook steak fries on the stove, you will need a large pot or deep fryer, a thermometer, and a slotted spoon or tongs. First, heat a few inches of oil in your pot or fryer over medium-high heat until it reaches 375°F. While the oil is heating, cut your potatoes into 1/4-inch-thick slices or wedges and pat them dry with a paper towel to remove excess moisture.

Once the oil is hot, carefully place a few fries into the pot or fryer. Don’t overcrowd the pan. Fry the fries for 3-4 minutes or until they are golden brown and crispy. Use the slotted spoon or tongs to remove the fries from the oil and transfer them to a paper towel-lined plate to drain. Repeat this process until all of your fries are cooked. Serve the fries immediately, or continue on to the next step to learn how to store them for later.

How to cook steak fries in an air fryer

Air fryers allow you to cook your favorite fried foods with minimal oil, resulting in a healthier option. For example, if you’re a fries fan and have an air fryer at home, you’ll be pleased to know that they can be easily cooked with this appliance. Here’s how to do it:

  1. Preheat your air fryer to 200°C (400°F).
  2. Wash and cut your potatoes into fry-sized pieces. If you prefer thicker fries, cut them into wedges.
  3. Now dry with a paper towel to remove excess moisture.
  4. Place the fries in a bowl and toss with a bit of oil and your desired seasonings.
  5. Put the fries in the air fryer basket, careful not to overcrowd them.
  6. Cook for 15-20 minutes until the fries are crispy and golden brown.
  7. Remove them from the air fryer and season them with additional salt, if desired.
    Serve hot, and enjoy!

How to cook steak fries in the oven

To cook them in the oven, you’ll need a large baking sheet, some cooking oil, and your favorite seasonings. First, preheat your oven to 450 degrees Fahrenheit. While it’s heating up, slice your potatoes into thin, even slices, about ¼ to ½ inch thick. Place the slices in a large bowl and toss them with a few tablespoons of cooking oil and your desired seasonings. You can use a variety of seasonings, such as salt, pepper, garlic powder, paprika, or rosemary. Arrange the coated fries on the baking sheet in a single layer, ensuring they aren’t crowded or overlapping. Now, bake the fries in the oven for 20-25 minutes or until they are golden brown and crispy. Next, remove the fries from the oven. Now, let them cool for a few minutes before serving.

How microwave steak fries

Unfortunately, it is not recommended to microwave steak fries as it will result in soggy and unappealing fries. Instead, the best method for cooking fries is to bake or fry them in the oven or on the stove.

Preheat your oven to 210°C (425°F) to bake fries and line a baking sheet with parchment paper. Cut your potatoes into 1/4-inch thick slices and toss them in oil, salt, and any desired seasonings. Place the fries on the prepared baking sheet and bake for 20 minutes, flipping halfway through, until they are crispy and golden brown.

To fry, heat a few inches of oil in a deep pan or Dutch oven over medium-high heat. Once the oil is hot, add the fries and fry for 3-4 minutes or until crispy and golden brown. Drain the fries on a paper towel-lined plate and season with salt before serving.

How to cook steak fries in a pan

To cook steak fries in a pan, you’ll need a few key ingredients and tools:

  • A large, heavy-bottomed pan (preferably cast iron)
  • Vegetable oil or clarified butter
  • Fries (either store-bought or homemade)
  • Salt and any desired seasonings

Instructions:

  1. Heat your pan over medium-high heat and add enough oil or clarified butter to coat the bottom of the pan.
  2. Cut your fries to desired thickness and add them to the pan. Make sure to leave enough space between each fry, so they have room to cook evenly.
  3. Sprinkle with salt and any desired seasonings.
  4. Cook the fries for about 5-7 minutes on each side until they are golden brown and crispy.
  5. Use a spatula to flip the fries halfway through cooking to ensure even browning.
  6. Once the fries are cooked to your desired level of crispiness, remove them from the pan. Put them on a paper towel to drain any excess oil.
  7. Serve immediately and enjoy!

How long does steak fries take to cook

The cooking time for steak fries will depend on a few factors, such as the fries’ size, the type of cooking method used, and the desired level of doneness. However, here are some general cooking times for fries:

  • Oven-baked fries: Preheat the oven to 425°F (220°C) and bake them for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
  • Pan-fried fries: Heat a few tablespoons of oil in a large pan over medium-high heat. Add the fries and cook for 8-10 minutes, occasionally stirring, until they are crispy and golden brown.
  • Deep-fried fries: Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully add the fries and cook for 3-4 minutes, until they are crispy and golden brown.
It’s important to keep an eye on the fries as they cook and to adjust the cooking time as needed to achieve the desired level of doneness. Fries will take anywhere from 25-40 minutes, depending on the cooking method used.

Best side dishes for steak fries

  • Caesar salad: Pair your steak fries with a refreshing Caesar salad for a balanced meal.
  • Grilled vegetables: Grill up some zucchini, bell peppers, and onions to go alongside your fries for a healthy side dish.
  • Garlic mashed potatoes: If you feel extra indulgent, add some creamy garlic mashed potatoes to your plate.
  • Baked beans: A classic barbecue side, baked beans go perfectly with fries.
  • Coleslaw: Add some crunch to your meal with fresh and tangy coleslaw.
  • Mac and cheese: For a comfort food combination, serve your fries with a creamy bowl of mac and cheese.
  • Roasted Brussels sprouts: Roast up some Brussels sprouts for a tasty and healthy side to pair with your fries.
  • Pickled onions: Add a pop of flavor to your meal with some pickled onions on the side.
  • Green beans: Steam or sauté some green beans for a simple and healthy side dish to go with your fries.

Best condiments for steak fries

When it comes to condiments for steak fries, there are endless options. So, feel free to get creative and try out new combinations. Here are a few classic choices that are sure to complement your crispy fries:

  1. Ketchup – A classic choice for fries and many other fried foods, ketchup adds a tangy and sweet flavor that pairs perfectly with the savory crunch of the fries.
  2. Mayonnaise – Whether you prefer regular or a flavored variety like chipotle or garlic, mayo adds a creamy and tangy kick to steak fries.
  3. BBQ sauce – If you’re looking for a bold and smoky flavor, BBQ sauce is a great choice for your fries.
  4. Mustard – Whether you prefer classic yellow mustard or a more unique variety like Dijon or honey mustard, this condiment adds a tangy and spicy flavor to your fries.
  5. Ranch dressing – For a creamy and slightly tangy flavor, ranch dressing is a great choice for your fries.
  6. Hot sauce – If you like a little heat with your fries, hot sauce is the way to go. Try out different varieties to find your perfect level of spice.

How to store steak fries

If you have leftover steak fries that you don’t want to go to waste, storing them properly can help maintain their crispness and flavor. Follow these tips to store steak fries:

  1. Let them cool completely: Before storing your steak fries, make sure they have cooled down completely to room temperature. If you put them in the fridge or freezer while they are still hot, the steam will create moisture and cause them to become soggy.
  2. Place them in an airtight container: Transfer the cooled steak fries to an airtight container or sealable plastic bag. This will help prevent them from drying out or absorbing any unwanted odors from the fridge.
  3. Store in the fridge or freezer: Depending on how long you want to keep your fries, you can store them in the fridge for up to three days or in the freezer for up to three months. Just make sure to label the container with the date, so you know when they were made.
  4. Reheat in the oven: When you’re ready to eat your leftover fries, the best way to reheat them is in the oven. Preheat the oven to 400°F and place the fries on a baking sheet. Bake for about 10-15 minutes or until they are crispy and heated through. You can also use an air fryer or microwave, but the oven will give you the best results.

How long do steak fries stay good for?

Steak fries will stay good for up to 3-4 days if stored properly in the refrigerator. To maximize their freshness, store them in a resealable bag or an airtight container and place them in the freezer. If you notice that the fries have started to become soggy or spoil, it is best to discard them as they will no longer be safe to eat.

Can you freeze steak fries?

Yes, you can freeze steak fries. To freeze, allow them to cool completely after cooking, then place them on a baking sheet and freeze for about 1 hour. Once they are frozen, transfer the fries to a container or a resealable bag and store them in the freezer for up to 3 months.

FAQs:

Why do we call them steak fries?

These are called steak fries because they are thick-cut, rectangular-shaped potatoes that are similar in size and shape to a steak. They are typically cut into wedges and cooked until they are crispy and golden brown, making them a popular side dish for steak dinners.

How do I make crispy steak fries?

To make crispy fries, you can either fry them in oil or bake them in the oven.

Can I reheat leftover steak fries?

Yes, leftover fries can be reheated in the oven or microwave.

Can I make steak fries without oil?

Yes, you can make them without oil by baking them in the oven or in the air fryer.

Should I need to peel the potatoes before making steak fries?

It is up to personal preference whether or not to peel the potatoes before making fries. If you prefer the texture and flavor of the skin, you can leave it on.

Can I use any type of potato for steak fries?

Any type of potato can be used to make steak fries, but some varieties work better than others. Russet and Idaho potatoes are the most common types used because they are high in starch and produce a crispy, fluffy texture.