Keto Vegan Almond Bread (Easy Recipe)

Table of Contents

keto vegan almond bread recipe 2 XS

How to Make It

  • Prep Time15 min
  • Cook Time55 min
  • Total Time1 hr 10 min
  • Serving Size16
  • Energy154 cal




Preheat oven to 400 F. Line a 9-inch x 5-inch loaf pan with parchment paper. Set aside.


In a large mixing bowl, add almond flour, coconut flour, ground flaxseed, psyllium husk, baking powder and salt. Whisk to combine.


Add the remaining ingredients. The order doesn’t matter. Using a spatula or a spoon, stir until well combined. Set aside 10 minutes to let the fiber fully absorb the liquid.


Use your hands to knead the dough for about 1-2 minutes. Shape it and transfer into the loaf pan.


Bake for 50-55 minutes in the oven’s center.


After 50 minutes, prick the center of the loaf with a skewer and if it comes out clean, it’s ready. If not, cover the loaf pan with a piece of foil, reduce heat to 375 F and keep baking until cooked in the middle.


Lift the bread out of the pan using the parchment paper. Allow to cool on a wire rack.

  • Nutrition Facts

  • Serving Size16
  • Amount per serving
  • Calories154
  • % Daily Value*Standard DV
  • Total Fat11.2 g78 g14.36%
  • Saturated Fat1.2 g20 g6%
  • Sodium83 mg2300 mg3.61%
  • Total Carbohydrate9 g275 g3.27%
  • Dietary Fiber5.5 g28 g19.64%
  • Protein4.7 g50 g9.4%
  • Calcium45 mg1300 mg3.46%
  • Iron1 mg18 mg5.56%
  • Potassium132 mg4700 mg2.81%

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