Puff Pastry Tartlets With Lemony Mascarpone and Berries Recipe

Table of Contents

Change this recipe according to the season. You could replace the mascarpone cheese with whipped cream.

puff pastry tartlets mascarpone berries recipe XS

How to Make It

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Serving Size8
  • Energy275 cal




Preheat the oven to 450 °F. Unfold the puff pastry and cut little rounds of dough using a cookie cutter. Place the rounds on a baking sheet covered with baking paper.


Using a fork, prick the surface of the dough. Mix the egg yolk with a little water or milk and brush onto the dough.


Cook 10 minute until golden. Let cool.


Whip the mascarpone with the lemon zest and icing sugar 3 minutes.


Spread the mascarpone on each tartlet and add the fruits.

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