Puff Pastry Tartlets With Lemony Mascarpone and Berries Recipe

Preheat the oven to 450 °F. Unfold the puff pastry and cut little rounds of dough using a cookie cutter. Place the rounds on a baking sheet covered with baking paper.

Using a fork, prick the surface of the dough. Mix the egg yolk with a little water or milk and brush onto the dough.

Cook 10 minute until golden. Let cool.

Whip the mascarpone with the lemon zest and icing sugar 3 minutes.

Spread the mascarpone on each tartlet and add the fruits.