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Puff Pastry Tartlets With Lemony Mascarpone and Berries Recipe

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Change this recipe according to the season. You could replace the mascarpone cheese with whipped cream.

puff pastry tartlets mascarpone berries recipe XS

How to Make It

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Serving Size8
  • Energy275 cal

Ingredients

Directions

1

Preheat the oven to 450 °F. Unfold the puff pastry and cut little rounds of dough using a cookie cutter. Place the rounds on a baking sheet covered with baking paper.

2

Using a fork, prick the surface of the dough. Mix the egg yolk with a little water or milk and brush onto the dough.

3

Cook 10 minute until golden. Let cool.

4

Whip the mascarpone with the lemon zest and icing sugar 3 minutes.

5

Spread the mascarpone on each tartlet and add the fruits.

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