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Author:
Bojana Radovic
Whether you’re prepping your just-caught lunch while vacationing on the shore or you’re fixing your store-bought trout, one thing is sure – to turn your fish into a boneless delicacy, you need the right knife for the job. And while any sharp kitchen tool can be used to de-bone a fish, only an electric fillet knife will help you achieve those perfect slices. So, let’s find the perfect one for you, shall we?
Have control even when filleting large fish with our best choice! Rapala heavy-duty provides comfortable handling for any grip while offering enough vibrations to cut through the bones in a fast but smooth manner.
It’s also dishwasher-safe, which is perfect for us lazy fish lovers!
Cordless knife with removable blades that can be stored separately in a storage case for safe keeping! The dual-rivet blades are coated in stainless steel for durable filleting.
The knife is non-slip, provides a comfortable grip, and it is super easy and convenient for handling. Our premium pick also features a LED battery indicator, so it will never disappoint you halfway. Four blade-sizes included!
Still mastering the filleting technique? You don’t have to pay the big bucks just yet! With our best value, you can have it all – heavy-duty design, durable blades, and powerful cutting technique.
Plus, the convenient blade release and lock are perfect and safe for beginners.
If you don’t mind the cord and want to save a few bucks, then you might want to choose this Bubba model over our premium pick. Practically the same features except for the cordless design and LED indicator, this knife is highly recommended!
Non-slip grip and four different stainless-steel blades for durable and safe filleting!
Deluxe is the right word to describe this fillet knife! With stainless steel blades, a comfortable design that allows relaxed grip, and quiet and lasting performance, this knife is perfect for filleting small and big fish.
Also, it comes with a storage case that includes adapters, which is a huge plus!
Saying that this is a “Pro” knife is an understatement. Lasting four times longer than standard heavy-duty electric knives, featuring an ergonomic handle, advanced air-flow, and a professional motor that can handle any fish, this American Angler helps you fillet to perfection.
And if that’s not enough, it comes with five different stainless-steel blade sizes.
The stainless-steel blades can be released for a smooth clean-up and convenience, but thanks to the side buttons, they will never be accidentally released during filleting.
The knife includes a 6 and 8-inch blade, and it is equipped with two plugs and a transport case for your convenience.
If heavy-duty is what you’re looking for, then this fillet knife is perfect for you. With twice faster blades and three times more powerful motor than standard electric knives, this Rapala model enables you to cut through backbones and rib bones with ease, even if you’re not a pro.
Thanks to the advanced air-flow design, the operation is quiet, smooth, and cool.
The model also comes with a fillet fork for holding the fish securely while filleting and a carrying case for convenient and safe transport.
A fillet knife is a thin and flexible knife essentially used for fish filleting – removing bones from a fish and cutting it into boneless slices.
Fillet knives have blades that are specially designed for that purpose, and they give you control over the entire process, helping you prep your fish with ease. Their (mostly!) stainless-steel blades have the perfect shape for cutting through the skin and meat effortlessly, allowing you to make laser-precise cuts.
Electric fillet knives are designed to help you do the filleting with ease, but their lack of flexibility makes them hard to handle for beginners. If you are an absolute filleting virgin, we’d suggest you start with a traditional knife first and move to their electric version once you have some more experience.
Electric knives are better because they allow you to cut and slice without adding pressure to the knife, which makes the whole process a breeze. And if you’re planning to clean a lot of fish, well, then an electric fillet knife is a definite must.
Depending on the size and type of fish, you can use blades of different sizes.
Before you pick your favorite knife and finalize the purchase, you need to make sure that it is the right fit for you and your needs:
Handle – A comfortable grip is essential not only for better control but also for safety reasons. Choose a knife that allows relaxed handling for easier filleting.
Blades – Choose durable blades that work for your needs. If you are looking for an easier clean-up, then you might want to add removable and dishwasher-safe to the list.
You might want to consider going for a knife that includes multiple blade sizes for more filleting options.
With the right knife, even large and tough-skinned fish can be filleted with ease. We hope that this article helped in choosing which electric fillet knife works for your fish-prepping needs. Share your deboning experiences with us, and let’s help other filleting enthusiasts together!
